Description
Kladion PDO Kalamata — Extra Virgin Olive Oil 3L
For those who never want to run out of the best.
The 3L tin of Kladion PDO Kalamata is the format that says something about how you cook — that olive oil is not an occasional luxury in your kitchen but a daily essential, the foundation of everything you make, the first ingredient you reach for and the last one you put away. It is the choice of the serious home cook, the professional kitchen, the family that has decided that quality and quantity are not opposites.
And at this volume, Kladion makes extraordinary olive oil genuinely accessible every single day — without compromise, without running out, without ever reaching for something lesser simply because the good bottle is empty.
What’s Inside the Tin
The same extraordinary oil. The same hand-harvested Koroneiki olives from the mountain groves of Palaiokastro, Messinia — grown at 600 metres altitude in mineral-rich mountain soil, picked at early ripeness, and cold pressed within hours of harvest to lock in every polyphenol, every antioxidant, and every aromatic compound completely intact.
Vivid green and brilliantly complex. Fresh green apple, cut grass, wild herbs on the nose. Vibrant fruitiness on the palate, balanced bitterness, and that unmistakable warm peppery finish — the sensory signature of genuine oleocanthal richness — on every single use, from the first pour to the last.
Why Kladion
- 🫒 100% Koroneiki variety — the most polyphenol-rich Greek olive
- 🏔️ 600m altitude — mountain-grown in Palaiokastro, Messinia
- ❄️ Cold pressed — extraction temperature never exceeds 27°C
- ✋ Hand harvested — early ripeness, maximum polyphenol content
- 📋 PDO Kalamata certified — independently verified quality guarantee
- 🫙 Large format tin — protects against light and oxidation
- 💧 Very low acidity — consistently 0.1–0.3%
Who It’s For
The 3L is the natural choice for anyone who uses olive oil the way it was meant to be used — generously and without hesitation. For the home cook who dresses every salad, finishes every dish, and roasts every vegetable in genuine extra virgin olive oil. For the small restaurant or professional kitchen that refuses to serve anything but the best. For the family that has made Kladion part of their daily life and simply wants more of it.
It is also the most economical way to experience Kladion — the same extraordinary quality, at the most accessible price per litre in the range.
One Family. One Grove. One Standard — Always.
Kladion PDO Kalamata is produced by a single family, from a single mountain grove, using a single variety. No blending. No industrial shortcuts. No compromise at any volume, in any format, in any season.
Whether it is your first bottle or your fiftieth tin, the oil inside is made with exactly the same care, the same cold press, and the same unwavering commitment to quality that has defined this family’s approach to olive oil production from the very beginning.
Born in the sun. Rooted in the heart.
